1 1/2 fl oz | Irish whiskey |
1 1/2 fl oz | Southern/Louisiana-style whisky liqueur (e.g. Southern Comfort) |
Float lightly whipped | Single cream/half-and-half |
Read about cocktail measures and measuring.
Garnish:
Dust with grated nutmeg
How to make:
STIR first two ingredients with ice and strain into chilled glass. FLOAT whipped cream on drink.
Review:
Herbal, honeyed Irish whiskey drunk through a creamy head.
History:
Adapted from a drink created in 1997 by Dale DeGroff at Molly Malone's Pub, Prague, Czech Republic. Dale's original recipe calls for 45ml Irish whiskey and 45ml Irish Mist liqueur topped with lightly whipped cream.
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