Serve in aCoupe glass
Dust with grated nutmeg
How to make:
STIR first two ingredients with ice and strain into chilled glass. FLOAT whipped cream on drink.
|1 1/2 fl oz||Irish whiskey|
|1 1/2 fl oz||Southern USA style whiskey liqueur|
|Float lightly whipped||Single cream / half-and-half|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Herbal, honeyed Irish whiskey drunk through a creamy head.
Adapted from a drink created in 1997 by Dale DeGroff at Molly Malone's Pub, Prague, Czech Republic. Dale's original recipe calls for 45ml Irish whiskey and 45ml Irish Mist liqueur topped with lightly whipped cream.
There are approximately 204 calories in one serving of Molly's Milk.