Molly's Milk

Difford's Guide
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Serve in a

Coupe glass

Garnish:

Dust with grated nutmeg

How to make:

STIR first two ingredients with ice and strain into chilled glass. FLOAT whipped cream on drink.

1 1/2 fl oz The Busker Blended Irish Whiskey
1 1/2 fl oz Southern USA-style liqueur 40% (e.g. Southern Comfort)
Float lightly whipped Single cream / half-and-half
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Read about cocktail measures and measuring.

Difford’s Guide to Cocktails Book 16th Edition image

Difford’s Guide to Cocktails Book 16th Edition

Our chunky, 2.2kg heavyweight, 2 inches thick, hardback cocktail book has 3,000 recipes (with ingredients in both ml and ounces) all accompanied by a colour

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Review:

Herbal, honeyed Irish whiskey drunk through a creamy head.

History:

Adapted from a drink created in 1997 by Dale DeGroff at Molly Malone's Pub, Prague, Czech Republic. Dale's original recipe calls for 45ml Irish whiskey and 45ml Irish Mist liqueur topped with lightly whipped cream.

Nutrition:

One serving of Molly's Milk contains 213 calories.

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Difford’s Guide to Cocktails Book 16th Edition image

Difford’s Guide to Cocktails Book 16th Edition

Our chunky, 2.2kg heavyweight, 2 inches thick, hardback cocktail book has 3,000 recipes (with ingredients in both ml and ounces) all accompanied by a colour

Buy it here
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