Name: Molly's Milk
Total time: 2 min
Cuisine: Cocktail
Ingredients: 45 ml Irish whiskey; 45 ml Southern liqueur; Float lightly whipped Cream

Molly's Milk
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Serve in a Coupe glass

Ingredients:
1 ¹⁄₂ oz	Irish whiskey
1 ¹⁄₂ oz	Southern/Louisiana-style whisky liqueur (e.g. Southern Comfort)
Float lightly whipped	Single cream/half-and-half

Read about cocktail measures and measuring

Garnish: Dust with grated nutmeg

How to make:

STIR first two ingredients with ice and strain into chilled glass. FLOAT whipped cream on drink.

Allergens:

Recipe contains the following allergens:

Single cream/half-and-half - Dairy

Review:

Herbal, honeyed Irish whiskey drunk through a creamy head.

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History:

Adapted from a drink created in 1997 by Dale DeGroff at Molly Malone's Pub, Prague, Czech Republic. Dale's original recipe calls for 45ml Irish whiskey and 45ml Irish Mist liqueur topped with lightly whipped cream.

More cocktails by Dale DeGroff

Nutrition:

One serving of Molly's Milk contains 213 calories

Alcohol content:

2 standard drinks
31.5% alc./vol. (31.5° proof)
28.3 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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stephen o’brien

28th November 2020 at 00:51

I must try this. It’s similar looking to one of my home made favourites, I call it the Irish American. Fill a glass with crushed ice, add a shot of southern comfort and a shot of baileys and stir

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