Molly's Milk

Difford's Guide
User Rating (1 rating)

Serve in a

Coupe glass

Garnish:

Dust with grated nutmeg

How to make:

STIR first two ingredients with ice and strain into chilled glass. FLOAT whipped cream on drink.

1 1/2 fl oz Irish whiskey
1 1/2 fl oz Southern USA style whiskey liqueur
Float lightly whipped Single cream / half-and-half
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Review:

Herbal, honeyed Irish whiskey drunk through a creamy head.

History:

Adapted from a drink created in 1997 by Dale DeGroff at Molly Malone's Pub, Prague, Czech Republic. Dale's original recipe calls for 45ml Irish whiskey and 45ml Irish Mist liqueur topped with lightly whipped cream.

Nutrition:

There are approximately 204 calories in one serving of Molly's Milk.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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