Molly's Milk

Difford's Guide
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Serve in a

Coupe glass

Garnish:

Dust with grated nutmeg

How to make:

STIR first two ingredients with ice and strain into chilled glass. FLOAT whipped cream on drink.

1 1/2 fl oz Irish whiskey
1 1/2 fl oz Southern USA-style liqueur (e.g. Southern Comfort)
Float lightly whipped Single cream / half-and-half
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Difford’s Guide to Cocktails Fifteenth Edition

Twenty years in the making, this 2kg hardback is the most comprehensive cocktail book we have ever produced with 3,000 recipes all accompanied by a photograph.

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Review:

Herbal, honeyed Irish whiskey drunk through a creamy head.

History:

Adapted from a drink created in 1997 by Dale DeGroff at Molly Malone's Pub, Prague, Czech Republic. Dale's original recipe calls for 45ml Irish whiskey and 45ml Irish Mist liqueur topped with lightly whipped cream.

Nutrition:

There are approximately 204 calories in one serving of Molly's Milk.

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Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Twenty years in the making, this 2kg hardback is the most comprehensive cocktail book we have ever produced with 3,000 recipes all accompanied by a photograph.

Buy it here
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