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This is a community recipe contributed by Rob Carswell.
Community recipes are not tested or verified by Difford’s Guide.
Published on 13th of September 2024
Serve in a Coupe glass
| 20 ml | Hayman's London Dry Gin |
| 20 ml | Passoã passion fruit liqueur |
| 20 ml | Luxardo Limoncello |
| 40 ml | Earl Grey tea (cold) |
| 10 ml | Elderflower cordial |
| 10 ml | Lime juice (freshly squeezed) |
| 40 ml | Fiol Extra Dry Prosecco |
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