This is a community recipe contributed by Paul Cunningham.
Community recipes are not tested or verified by Difford’s Guide.
Published on 13th of September 2024
Serve in a Nick & Nora glass
| 5 gram | Coriander/Cilantro leaves |
| 25 ml | Light white rum (charcoal-filtered 1-4 years old) |
| 20 ml | St-Germain elderflower liqueur |
| 35 ml | Lime juice (freshly squeezed) |
| 10 ml | Monin Pure Cane sugar syrup (65.0°brix, equivalent to 2 sugar to 1 water) |
| 5 drop | Chili oil |
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