The Entwistle
-
The Entwistle
Serve in a Coupe glass
| 1 barspoon | Maple syrup |
| 2 oz | Calvados / apple brandy / straight applejack |
| 1⁄2 oz | Strucchi Red Bitter (Campari-style liqueur) |
| 1⁄2 oz | Apple Schnapps liqueur |
Garnish: Dust with cinnamon powder
How to make:
STIR calvados with maple syrup to dissolve syrup. Add other ingredients, STIR with ice and strain into chilled glass.
Review:
Complex and bittersweet with a cidery base courtesy of apple spirit and apple liqueur with sweet maple syrup balancing bitter liqueur.
History:
Updated from a drink discovered in 2010 at Rye in San Francisco, USA.
- More Modern cocktails
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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