|1 spoon||Maple syrup|
|2 fl oz||Calvados brandy|
|1⁄2 fl oz||Italian red bitter liqueur|
|1⁄2 fl oz||Berentzen Apple Schnapps|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Complex and bittersweet with a cidery base courtesy of apple spirit and apple liqueur with sweet maple syrup balancing bitter Campari.
Updated from a drink discovered in 2010 at Rye, San Francisco, USA.