The Entwistle

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The Entwistle image

Serve in

a Coupe glass...
1 spoon Maple syrup
2 fl oz Berneroy Fine Calvados
½ fl oz Campari Bitter Liqueur
½ fl oz Berentzen Apfel Korn (apple schnapps) liqueur
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How to make:

STIR calvados with maple syrup to dissolve syrup. Add other ingredients, STIR with ice and strain into chilled glass.


Dust with cinnamon powder


Complex and bitter-sweet with a cidery base courtesy of apple spirit and apple liqueur with sweet maple syrup balancing bitter Campari.


Updated from a drink discovered in 2010 at Rye, San Francisco, USA.

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Calvados brandy
Makes this drink 46.67 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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