Serve in aCoupe glass
Dust with cinnamon powder
How to make:
STIR calvados with maple syrup to dissolve syrup. Add other ingredients, STIR with ice and strain into chilled glass.
|1 barspoon||Maple syrup|
|2 fl oz||Calvados & straight applejacks|
|1/2 fl oz||Italian red bitter liqueur|
|1/2 fl oz||Apple Schnapps liqueur|
Read about cocktail measures and measuring.
Complex and bittersweet with a cidery base courtesy of apple spirit and apple liqueur with sweet maple syrup balancing bitter liqueur.
Updated from a drink discovered in 2010 at Rye in San Francisco, USA.