| 1 barspoon | Maple syrup |
| 2 fl oz | Calvados / apple brandy / straight applejack |
| 1⁄2 fl oz | Italian red bitter liqueur |
| 1⁄2 fl oz | Apple Schnapps liqueur |
Garnish: Dust with cinnamon powder
Serve in a Coupe glass
STIR calvados with maple syrup to dissolve syrup. Add other ingredients, STIR with ice and strain into chilled glass.
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
Updated from a drink discovered in 2010 at Rye in San Francisco, USA.
Complex and bittersweet with a cidery base courtesy of apple spirit and apple liqueur with sweet maple syrup balancing bitter liqueur.
Makes a minimum of 25 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
Cocktails from the modern-era of bartending, made using contemporary ingredients or techniques.
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