Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Martini glass
| 22.5 ml | Passoã passion fruit liqueur |
| 45 ml | Ciroc Peach (35%) |
| 15 ml | Lime juice (freshly squeezed) |
| 30 ml | Orange juice (freshly squeezed) |
| 15 ml | Peach syrup |
| 150 ml | Sparkling cranberry juice |
| 30 ml | Egg white (pasteurised) or 3 dash Fee Brothers Fee Foam cocktail foamer |
| 30 ml | Chili tincture (firewater bitters) |