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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 30 ml | Passoã passion fruit liqueur |
| 30 ml | The Kraken Black (40%) |
| 30 ml | Passion fruit purée |
| 30 ml | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 30 ml | Egg white (pasteurised) or 3 dash Fee Brothers Fee Foam cocktail foamer |