Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Sling glass
| 30 ml | Passoã passion fruit liqueur |
| 30 ml | Absolut Vanilia Vodka |
| 15 ml | Lime juice (freshly squeezed) |
| 15 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 30 ml | Passionfruit pulp |
| 30 ml | Egg white |
| 15 ml | Double cream / heavy cream |
| Thomas Henry Soda Water |