Name: Scotch Point
Total time: 3 min
Cuisine: Cocktail
Ingredients: 60 ml Scotch whisky; 15 ml Vermouth amaro; 15 ml Ruby port; 1 dash Creole bitters

Scotch Point
Jump to

Serve in an Old-fashioned glass

Ingredients:
2 oz	Blended Scotch whisky
¹⁄₂ oz	Punt E Mes vermouth amaro
¹⁄₂ oz	Cockburn's Ruby Soho Port
1 dash	Peychaud's or other Creole-style bitters

Read about cocktail measures and measuring

Garnish: Grapefruit zest twist

How to make:

STIR all ingredients with ice and strain into ice filled glass.

Allergens:

Recipe contains the following allergens:

Vermouth amaro - robust & full (e.g. Punt E Mes), Ruby port - Sulphur Dioxide/Sulphites

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

Review:

Scotch, vermouth, fortified wine, and bitters. If there is a Manhattan, then this is Aberdeen, Glasgow, and Edinburgh rolled into one.

View readers' comments

History:

Adapted from a recipe created in 2011 by Ian Cameron, London, England.

More cocktails by Ian Cameron

Nutrition:

One serving of Scotch Point contains 178 calories

Alcohol content:

1.7 standard drinks
25.6% alc./vol. (25.6° proof)
23.1 grams of pure alcohol

More Spirit-forward cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

Join the discussion

Showing 1 comment for Scotch Point.
See discussion in the Forum

Please log in to make a comment

Matt

9th July 2024 at 23:34

Too much scotch - I think I will drop the scotch to 2 oz (or maybe 1 1/2), to bring in line with the classic ratios of a Rob Roy. May also add another dash of bitters.