|2 1/2 fl oz||Dewar's 12 Year Old Scotch whisky|
|1/2 fl oz||Punt E Mes or other full-bodied vermouth|
|1/4 fl oz||Ruby port|
|1 dash||Peychaud's or other Creole-style bitters|
|1/4 fl oz||Chilled water (omit if using wet ice)|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Scotch, vermouth, fortified wine and bitters. If there is a Manhattan then this is an Aberdeen, Glasgow and Edinburgh rolled into one.
Created in 2011 by Ian Cameron at the Cabinet Room, London, England.