Name: Scotch Point
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 75 ml Whisk(e)y - Scotch whisky (blended); 15 ml Vermouth - Punt E Mes or other full-bodied vermouth; 7.5 ml Ruby port; 1 Peychaud's / Creole bitters; 7.5 ml Chilled water (omit if using wet ice)

Serve in an

Old-fashioned glass

Garnish:

Grapefruit zest twist

How to make:

STIR all ingredients with ice and strain into ice filled glass.

2 1/2 fl oz	Blended Scotch whisky
1/2 fl oz	Punt E Mes or other full-bodied vermouth
1/4 fl oz	Ruby port
1 dash	Peychaud's or other Creole-style bitters
1/4 fl oz	Chilled water (omit if using wet ice)
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Read about cocktail measures and measuring.

Buy direct from

Johnnie Walker Black Label, 70cl

£ 28.95 £ 3.22 per cocktail, makes 9 Punt E Mes vermouth, 75cl

£ 16.25 £ 0.33 per cocktail, makes 50

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

Scotch, vermouth, fortified wine and bitters. If there is a Manhattan then this is an Aberdeen, Glasgow and Edinburgh rolled into one.

History:

Created in 2011 by Ian Cameron at the Cabinet Room, London, England.

More cocktails by Ian Cameron

Alcohol content:

2.1 standard drinks
27.38% alc./vol. (54.76° proof)
28.8 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.