Scotch Point

Scotch Point image
Serve in
an Old-fashioned glass...
2½ shot Dewar's 12 Year Old Scotch whisky
½ shot Carpano Punt E Mes
¼ shot Ruby port
1 dash Peychaud's aromatic bitters
¼ shot Chilled water(omit if wet ice)
  • Display recipe in:
How to make:

STIR all ingredients with ice and strain into ice filled glass.

Garnish:

Grapefruit zest twist

Comment:

Scotch, vermouth, fortified wine and bitters. If there is a Manhattan then this is an Aberdeen, Glasgow and Edinburgh rolled into one.

Origin:

Created in 2011 by Ian Cameron at the Cabinet Room, London, England.

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