Scotch Point

Serve in an Old-fashioned glass...
2½	fl oz	Dewar's 12 Year Old 'The Ancestor' blended Scotch whisky
½	fl oz	Punt E Mes
¼	fl oz	Ruby port
1	dash	Peychaud's Aromatic Bitters
¼	fl oz	Chilled water (omit if using wet ice)

Display recipe in:

How to make:

STIR all ingredients with ice and strain into ice filled glass.

Garnish:

Grapefruit zest twist

Comment:

Scotch, vermouth, fortified wine and bitters. If there is a Manhattan then this is an Aberdeen, Glasgow and Edinburgh rolled into one.

About:

Created in 2011 by Ian Cameron at the Cabinet Room, London, England.

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