Serve in an
Old-fashioned glassGarnish:
Grapefruit zest twist
How to make:
STIR all ingredients with ice and strain into ice filled glass.
| Dewar's 12 Year Old Scotch whisky | |
| Punt E Mes | |
| Ruby port | |
| 1 dash | Peychaud's Bitters |
| Chilled water (omit if using wet ice) |
Comment:
Scotch, vermouth, fortified wine and bitters. If there is a Manhattan then this is an Aberdeen, Glasgow and Edinburgh rolled into one.
About:
Created in 2011 by Ian Cameron at the Cabinet Room, London, England.
