Name: Scotch Point
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 75 ml Whisky - Scotch whisky (blended); 15 ml Punt E Mes or other full-bodied vermouth; 7.5 ml Ruby port; 1 Peychaud's / Creole bitters; 7.5 ml Chilled water (omit if using wet ice)

Serve in an

Old-fashioned glass

Garnish:

Grapefruit zest twist

How to make:

STIR all ingredients with ice and strain into ice filled glass.

2 1/2 fl oz	Dewar's 12 Year Old Scotch whisky
1/2 fl oz	Punt E Mes or other full-bodied vermouth
1/4 fl oz	Ruby port
1 dash	Peychaud's or other Creole-style bitters
1/4 fl oz	Chilled water (omit if using wet ice)
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Read about cocktail measures and measuring.

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Review:

Scotch, vermouth, fortified wine and bitters. If there is a Manhattan then this is an Aberdeen, Glasgow and Edinburgh rolled into one.

History:

Created in 2011 by Ian Cameron at the Cabinet Room, London, England.

More cocktails by Ian Cameron

Nutrition:

One serving of Scotch Point contains 201 calories.

Alcohol content:

2.1 standard drinks
27.56% alc./vol. (55.12° proof)
29 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.