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This is a community recipe contributed by Nathan Scott.
Community recipes are not tested or verified by Difford’s Guide.
Published on 19th of September 2024
Serve in a Coupe glass
| 20 ml | Cointreau triple sec liqueur |
| 10 ml | Difford's Falernum liqueur |
| 15 ml | Lime juice (freshly squeezed) |
| 30 ml | Pear juice (freshly pressed) |
| 60 ml | Empress 1908 Original Indigo Gin |
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