Are you a Discerning Drinker?
Join thousands of like-minded professionals and cocktail enthusiasts, receive our weekly newsletters and see pages produced by our community for fellow Discerning Drinkers.
This is a community recipe contributed by Sebastian Perla.
Community recipes are not tested or verified by Difford’s Guide.
Published on 19th of September 2024
Serve in a Coupe glass
| 45 ml | Lysholm Linie Aquavit |
| 15 ml | Appleton Signature rum |
| 30 ml | Cold black tea |
| 22.5 ml | Swedish Punsch liqueur |
| 1 dash | Angostura Aromatic Bitters |
| 1 dash | Peychaud's Aromatic Bitters |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Akvavit / Aquavit
The word akvavit, like the word whisky, originates from the alchemical term water of life or aqua vitae in Latin. It is also known as aquavit. This flavoured...
Swedish Punsch or Arrack Punsch
Swedish Punsch (not to be confused with punch) is also known as Arrack Punsch, Caloric Punch, Punssi in Finnish, and simply as Punsch. Based on Batavia...
Angostura & Angostura-style aromatic bitters
Johann Gottlieb Benjamin Siegert, a German doctor, created Angostura Bitters to treat stomach disorders and indigestion in a military hospital in the town...
20 best Champagne Cocktails
Cocktails are intrinsically decadent, but those with champagne, or similar sparling wine, are also lavish, invigorating and celebratory. Champagne cocktails...
20 best Halloween cocktails
All Hallows' Eve, the 31st of October, is spook night with bizarre costumes, trick-or-treat, pumpkin carving, apple bobbing and bonfires all the rage...