This is a community recipe contributed by Sebastian Perla.
Community recipes are not tested or verified by Difford’s Guide.
Published on 19th of September 2024
Serve in a Double old-fashioned
| 22.5 ml | Smith & Cross Pot Still Jamaican rum |
| 22.5 ml | Lustau Amontillado Los Arcos Sherry |
| 22.5 ml | Disaronno amaretto |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 5 ml | Demerara/Muscovado/brown sugar syrup (1 sugar : 1 water) |
| 5 ml | Monin Ginger Syrup |
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