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This is a community recipe contributed by Jurre Jansma.
Community recipes are not tested or verified by Difford’s Guide.
Published on 20th of September 2024
Serve in a Coupe glass
| 30 ml | Pineapple juice |
| 22.5 ml | Lime juice (freshly squeezed) |
| 15 ml | Giffard Banane du Brésil liqueur |
| 30 ml | Plantation Overproof O.F.T.D. rum |
| 30 ml | Coconut rum liqueur (35-40% alc./vol.) |
| 15 ml | Monin Pumpkin Spice Syrup |
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