Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Double old-fashioned
| 40 ml | Hayman's London Dry Gin |
| 30 ml | Cynar artichoke amaro |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 15 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 30 ml | Orange (fresh) |
| 210 ml | Celery stick (fresh) |