This is a community recipe contributed by Andrés Tinetti.
Community recipes are not tested or verified by Difford’s Guide.
Published on 20th of September 2024
Serve in a Double old-fashioned
| 40 ml | Hayman's London Dry Gin |
| 30 ml | Cynar artichoke amaro |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 15 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 1 wedge | Orange (fresh) |
| 7 gram | Celery stick (fresh) |
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