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This is a community recipe contributed by Christoph Benesch.
Community recipes are not tested or verified by Difford’s Guide.
Published on 20th of September 2024
Serve in a Julep tin
| 25 ml | Lemon juice (freshly squeezed) |
| 8 unit | Mint leaves |
| 10 unit | Blueberries (fresh) |
| 1 1⁄2 barspoon | Demerara / dark Muscovado / brown sugar |
| 45 ml | Tanqueray No. Ten |
| 10 ml | Monin Grenadine Syrup |
| 10 ml | Monin Vanilla Syrup |
| 40 ml | Thomas Henry Soda Water |
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