Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Julep tin
| 25 ml | Lemon juice (freshly squeezed) |
| 240 ml | Mint leaves |
| 300 ml | Blueberries (fresh) |
| 45 ml | Demerara / dark Muscovado / brown sugar |
| 45 ml | Tanqueray No. Ten |
| 10 ml | Monin Grenadine Syrup |
| 10 ml | Monin Violet Syrup |
| 40 ml | Thomas Henry Soda Water |