This is a community recipe contributed by Liam Kane.
Community recipes are not tested or verified by Difford’s Guide.
Published on 20th of September 2024
Serve in an Old-fashioned glass
| 50 ml | Hayman's London Dry Gin |
| 25 ml | Lemon juice (freshly squeezed) |
| 2 dash | Angostura Aromatic Bitters |
| 15 ml | Monin Grenadine Syrup |
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