This is a community recipe contributed by Jurre Jansma.
Community recipes are not tested or verified by Difford’s Guide.
Published on 21st of September 2024
Serve in a Collins or Pineapple shell glass
| 15 ml | Wray & Nephew White overproof rum |
| 60 ml | Green (Verte) Chartreuse liqueur |
| 45 ml | Pineapple juice |
| 30 ml | Lime juice (freshly squeezed) |
| 3 drop | Saline solution 4:1 (20g sea salt to 80g water) |
| 22.5 ml | Giffard Coconut syrup |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Alcohol content, Alcohol by Volume & Proof
"You are what you eat" and this extends to what you drink - more than mere calories and nutrients. Unlike most foods, what you drink may also well contain...
Wimbledon cocktails
When Wimbledon kicks off the British summer has officially begun. Cue hordes of tennis fans making their annual pilgrimage to sit on Aorangi Terrace in...
20 best Summer cocktails
When it comes to cocktails, summer screams "Sex on the Beach", or at least fruit-forward rather than spirit-forward, more refreshing cocktails, but not...
20 best/most rated Martinis
There are 1,000s of cocktails with "Martini" in their name on Difford's Guide, and the majority are not actually true Martinis, at least going by the Oxford...