This is a community recipe contributed by Jurre Jansma.
Community recipes are not tested or verified by Difford’s Guide.
Published on 21st of September 2024
Serve in a Collins or Pineapple shell glass
| 15 ml | Wray & Nephew White overproof rum |
| 60 ml | Green (Verte) Chartreuse liqueur |
| 45 ml | Pineapple juice |
| 30 ml | Lime juice (freshly squeezed) |
| 3 drop | Saline solution (20g sea salt to 80g water) or merest pinch of s |
| 22.5 ml | Giffard Coconut syrup |
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