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This is a community recipe and is not tested or verified by Difford’s Guide.
Published on 22nd of September 2024
Serve in a Toddy glass
| 25 ml | Passoã passion fruit liqueur |
| 100 ml | Eager Pineapple juice |
| 25 ml | Funkin Passion Fruit Purée |
| 25 ml | Wolfschmidt Kümmel Liqueur |
| 12.5 ml | Lime juice (freshly squeezed) |
| 15 ml | Monin Winter Spice Syrup |
| 25 ml | Fiol Extra Dry Prosecco |
| 10 ml | Monin Gomme Syrup |
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