Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 30 ml | Passoã passion fruit liqueur |
| 40 ml | Leblon Cachaça |
| 25 ml | Funkin Passion Fruit Purée |
| 17.5 ml | Monin Vanilla Syrup |
| 15 ml | Lime juice (freshly squeezed) |