Garnish:
None
How to make:
POUR cream liqueur into glass and carefully LAYER lime juice so it floats on cream liqueur. Instruct drinker to hold and swirl the drink around in their mouth before swallowing.
| 3⁄4 fl oz | Irish cream liqueur |
| 3⁄4 fl oz | Lime cordial |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Comment:
When mixed in the mouth, the acid in the lime juice will curdle the cream liqueur causing it to rapidly gain viscosity and stick to the drinkers’ teeth, like cement.
