Garnish:
None
How to make:
POUR cream liqueur into glass and carefully LAYER lime juice so it floats on cream liqueur. Instruct drinker to hold and swirl the drink around in their mouth before swallowing.
| 3/4 fl oz | Irish cream liqueur |
| 3/4 fl oz | Lime cordial |
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Review:
When mixed in the mouth, the acid in the lime juice will curdle the cream liqueur causing it to rapidly gain viscosity and stick to the drinkers’ teeth, like cement.
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