This is a community recipe contributed by Michael McDermott.
Community recipes are not tested or verified by Difford’s Guide.
Published on 23rd of September 2024
Serve in a Highball (max 10oz/300ml)
| 60 ml | Dolin Génépy le Chamois Liqueur |
| 15 ml | Monin Grenadine Syrup |
| 105 ml | Thomas Henry Soda Water |
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