This is a community recipe contributed by Hyeongwoo Cho.
Community recipes are not tested or verified by Difford’s Guide.
Published on 24th of September 2024
Serve in a Fizz or Highball (8oz to 10oz)
| 30 ml | Hayman's London Dry Gin |
| 15 ml | Lemon juice (freshly squeezed) |
| 15 ml | Lime juice (freshly squeezed) |
| 30 ml | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 60 ml | Whipping cream |
| 30 ml | Egg white (pasteurised) or Fee Brothers Fee Foam cocktail foamer |
| 4 dash | Orange blossom water / Orange flower water |
| 3 dash | Vanilla extract/essence |
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