This is a community recipe contributed by Hyeongwoo Cho.
Community recipes are not tested or verified by Difford’s Guide.
Published on 24th of September 2024
Serve in a Fizz or Highball (8oz to 10oz)
| 30 ml | Hayman's London Dry Gin |
| 15 ml | Lemon juice (freshly squeezed) |
| 15 ml | Lime juice (freshly squeezed) |
| 30 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 60 ml | Single cream/half-and-half |
| 30 ml | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba or Vegan egg white alternative |
| 4 dash | Orange blossom water / Orange flower water |
| 3 dash | Vanilla extract/essence |
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