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This is a community recipe contributed by Jarrett Bishop.
Community recipes are not tested or verified by Difford’s Guide.
Published on 24th of September 2024
Serve in a Nick & Nora glass
| 45 ml | Camus VSOP Cognac |
| 25 ml | Lillet Blanc |
| 10 ml | Bénédictine D.O.M. |
| 10 ml | Pernod anise |
| 2 dash | Regans' Orange Bitters No.6 |
| 2 drop | Saline solution 4:1 (20g sea salt to 80g water) |
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