Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Martini glass
| 30 ml | Passoã passion fruit liqueur |
| 40 ml | Bourbon whiskey |
| 15 ml | Pomegranate molasses |
| 15 ml | Passion fruit purée |
| 90 ml | Raspberries |
| 15 ml | Honey syrup (2 honey to 1 water) |