This is a community recipe contributed by Olmedo G.
Community recipes are not tested or verified by Difford’s Guide.
Published on 28th of September 2024
Serve in a Coupe glass
| 30 ml | Peanut butter whiskey |
| 30 ml | Bols Black Raspberry Liqueur |
| 30 ml | Baileys Original Irish Cream Liqueur |
| 15 ml | Frangelico hazelnut liqueur |
| 15 ml | Cranberry juice (unsweetened) |
| 1 dash | Chocolate bitters |
| 4 drop | Saline solution (20g sea salt to 80g water) or merest pinch of s |
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