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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 20 ml | Passoã passion fruit liqueur |
| 30 ml | Don Julio Blanco |
| 10 ml | Disaronno amaretto |
| 15 ml | Passion fruit purée |
| 10 ml | Monin White Chocolate syrup |
| 20 ml | Pineapple juice |
| 30 ml | Lemon-lime soda (Sprite/7-Up) |
| 10 ml | Lemon juice (freshly squeezed) |