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This is a community recipe contributed by Giovani Venancio.
Community recipes are not tested or verified by Difford’s Guide.
Published on 29th of September 2024
Serve in a Coupe glass
| 40 ml | Cachaça |
| 40 ml | Lime juice (freshly squeezed) |
| 3 dash | Angostura Aromatic Bitters |
| 20 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 20 ml | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba (chickpea water) or Egg white replacement (vegan) |
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