Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 30 ml | Passoã passion fruit liqueur |
| 30 ml | Angostura 7 Year Old |
| 30 ml | Lemon juice (freshly squeezed) |
| 15 ml | Monin Basil sugar syrup |
| 15 ml | Monin Hibiscus Syrup |
| 15 ml | Monin Mandarine/Tangerine syrup |