Community recipe
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 25 ml | Passoã passion fruit liqueur |
| 40 ml | Appleton Signature rum |
| Prosecco foam | |
| 15 ml | Lime juice (freshly squeezed) |
| 15 ml | Passion fruit purée |
| 25 ml | Monin Cinnamon Syrup |