This is a community recipe and is not tested or verified by Difford’s Guide.
Published on 4th of October 2024
Serve in a Coupe glass
| 25 ml | Passoã passion fruit liqueur |
| 40 ml | Appleton Signature rum |
| Top up with | Prosecco foam |
| 15 ml | Lime juice (freshly squeezed) |
| 15 ml | Passion fruit purée |
| 25 ml | Monin Cinnamon Syrup |
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