Peared Back

Glassware

Ingredients
40 ml	Cognac (brandy)
20 ml	Egg white (pasteurised) or 3 dash Fee Brothers Fee Foam cocktail foamer
60 ml	Angostura Aromatic Bitters
15 ml	Monin Ginger Syrup
60 ml	Underberg
22.5 ml	Pear juice (freshly pressed)
22.5 ml	Lemon juice (freshly squeezed)

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Angostura Aromatic Bitters 120ml - makes 192 cocktails
$13.99 $0.07 per cocktail Angostura Aromatic Bitters image

Monin Ginger Syrup (US) 750ml - makes 50 cocktails
$14.99 $0.30 per cocktail Monin Ginger Syrup (US) image

$0.37 per cocktail*

Makes a minimum of 50 cocktails.
Shipping and applicable tax calculated at checkout.

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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

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