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This is a community recipe contributed by Nathan Scott.
Community recipes are not tested or verified by Difford’s Guide.
Published on 5th of October 2024
Serve in a Coupe glass
| 40 ml | Rémy Martin V.S.O.P. cognac |
| 20 ml | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba (chickpea water) or Egg white replacement (vegan) |
| 2 dash | Angostura Aromatic Bitters |
| 15 ml | Monin Ginger Syrup |
| 2 dash | Underberg |
| 22.5 ml | Pear juice (freshly pressed) |
| 22.5 ml | Lemon juice (freshly squeezed) |
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