This is a community recipe contributed by piotr adam.
Community recipes are not tested or verified by Difford’s Guide.
Published on 6th of October 2024
Serve in an Old-fashioned glass
| 60 ml | Bourbon whiskey |
| 30 ml | Lemon juice (freshly squeezed) |
| 20 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 3 dash | Angostura Aromatic Bitters |
| 15 ml | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba or Egg white replacement (vegan) |
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