Coessential

Difford’s Guide
Discerning Drinkers (17 ratings)

Serve in a Coupe glass

Ingredients:
8 fresh Mint leaves
2 oz Ketel One Vodka
12 oz White crème de cacao liqueur
16 oz La Fée Parisienne absinthe
× 1 1 serving
Read about cocktail measures and measuring

How to make:

  1. Select and pre-chill a Coupe glass.
  2. Prepare mint leaf for garnish.
  3. SHAKE all ingredients with ice.
  4. FINE STRAIN into chilled glass.
  5. Float mint leaf.

Review:

To quote from the Oxford English Dictionary, "This is done with the help of the hands of consciousness that extend from the spiritual heart and are coessential to it". It is and John Coe did. Thanks again John, this delicate but aromatic drink is dedicated to you.

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History:

Created in 2011 by yours truly (Simon Difford) at the Cabinet Room, London, England.

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Naomi Heaps’ Avatar Naomi Heaps
7th October 2021 at 06:52
Delicious! Perfect with olives!