Name: Coessential
Total time: 2 min
Cuisine: Cocktail
Ingredients: 8 Mint leaves; 60 ml Vodka; 15 ml White crème de cacao; 5 ml Absinthe

Serve in a

Coupe glass

Ingredients:
8 fresh	Mint leaves
2 fl oz	Ketel One Vodka
1/2 fl oz	Dutch Cacao white crème de cacao
1/6 fl oz	La Fée Parisienne absinthe
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Read about cocktail measures and measuring.

How to make:

Select and pre-chill a Coupe glass.
Prepare mint leaf for garnish.
SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.
Float mint leaf.

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Review:

To quote from the Oxford English Dictionary, "This is done with the help of the hands of consciousness that extend from the spiritual heart and are coessential to it". It is and John Coe did. Thanks again John, this delicate but aromatic drink is dedicated to you.

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History:

Created in 2011 by yours truly (Simon Difford) at the Cabinet Room, London, England.

More cocktails by Simon Difford

Alcohol content:

1.6 standard drinks
28.49% alc./vol. (56.98° proof)
22.8 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Coessential

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