Garnish:
Float mint leaf
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 8 fresh | Mint leaves |
| 2 fl oz | Ketel One Vodka |
| 1⁄2 fl oz | Dutch White Crème de Cacao |
| 1⁄6 fl oz | La Fee Parisienne absinthe |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
To quote from the Oxford English Dictionary, "This is done with the help of the hands of consciousness that extend from the spiritual heart and are coessential to it". It is and John Coe did. Thanks again John, this delicate but aromatic drink is dedicated to you.
History:
Created in 2011 by yours truly (Simon Difford) at the Cabinet Room, London, England.
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