Coessential
| 8 fresh | Mint leaves |
| 2 fl oz | Ketel One Vodka |
| 1⁄2 fl oz | Giffard White Crème de Cacao Liqueur |
| 1⁄6 fl oz | La Fée Parisienne absinthe |
How to make
Glassware
Serve in a Coupe glass
Prepare
- Select and pre-chill a COUPE GLASS.
- Prepare mint leaf for garnish.
Method
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish
- Float mint leaf.
Health & Nutrition
Alcohol content:
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
- 24.6 grams of pure alcohol
History
Created in 2011 by yours truly (Simon Difford) at the Cabinet Room, London, England.
Review
To quote from the Oxford English Dictionary, "This is done with the help of the hands of consciousness that extend from the spiritual heart and are coessential to it". It is and John Coe did. Thanks again John, this delicate but aromatic drink is dedicated to you.
Makes a minimum of 12.5 cocktails.
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