This is a community recipe contributed by John CARR.
Community recipes are not tested or verified by Difford’s Guide.
Published on 7th of October 2024
Serve in a Nick & Nora glass
| 40 ml | Hayman's London Dry Gin |
| 25 ml | Cocchi Vermouth Amaro |
| 5 ml | Carpano Antica Formula Vermouth |
| 10 ml | Strucchi Red Bitter (Campari-style liqueur) |
| 5 ml | Chilled water |
| 2 drop | Saline solution 4:1 (20g sea salt to 80g water) |
| 2 drop | Chocolate bitters |
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