This is a community recipe contributed by Seth Wojciechowski.
Community recipes are not tested or verified by Difford’s Guide.
Published on 7th of October 2024
Serve in a Collins glass
| 45 ml | Lemon Hart 151 rum |
| 15 ml | Lemon juice (freshly squeezed) |
| 7.5 ml | Lime juice (freshly squeezed) |
| 15 ml | Monin Grenadine Syrup |
| 1 dash | Angostura Aromatic Bitters |
| 6 drop | Herbsaint Liqueur |
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