Brandy Blazer

Difford's Guide
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Serve in a

Snifter glass

Garnish:

Lemon & orange zest twists

How to make:

POUR cognac into a warmed glass and rest the bowl of the glass on an old-fashioned glass so it lies on its side supported by the rim. FLAME the cognac and carefully move the glass back to an upright position sitting normally on your work surface. POUR in hot water (this will extinguish any remaining flame) and sugar. Stir, garnish and serve.

2 fl oz Rémy Martin 1738 Cognac
2 fl oz Boiling water
1/4 fl oz Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)
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Review:

One way to warm your winter nights.

Variant:

Blue Blazer

History:

A variation on 'Professor' Jerry Thomas' Blue Blazer which involved theatrically pouring ignited brandy between two mugs.

See Blazer cocktails

Nutrition:

One serving of Brandy Blazer contains 160 calories.

Alcohol content:

  • 1.5 standard drinks
  • 15.95% alc./vol. (31.9° proof)
  • 20.3 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
Easy Jigger
Easy Jigger
£9.93 £9.93 exc VAT

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