Brandy Blazer

Difford's Guide

Ingredients

Barware

Snifter glass
Measuring jigger
Mixing glass
Bar spoon

Nutrition

There are approximately 161 calories in one serving of Brandy Blazer.

Styles & Flavours

Brandy Blazer image

Serve in a

Snifter glass

Garnish:

Lemon & orange zest twists

How to make:

POUR cognac into a warmed glass and rest the bowl of the glass on an old-fashioned glass so it lies on its side supported by the rim. FLAME the cognac and carefully move the glass back to an upright position sitting normally on your work surface. POUR in hot water (this will extinguish any remaining flame) and sugar. Stir, garnish and serve.

2 fl oz Cognac VSOP
2 fl oz Boiling water
1/4 fl oz Giffard Sugar Cane Syrup
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Our comment:

One way to warm your winter nights.

Variant:

Blue Blazer

History:

A variation on 'Professor' Jerry Thomas' Blue Blazer which involved theatrically pouring ignited brandy between two mugs.

For more on the Blue Blazer see our Blazer cocktails page.

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