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This is a community recipe contributed by Juliet Hugo.
Community recipes are not tested or verified by Difford’s Guide.
Published on 10th of October 2024
Serve in a Highball (max 10oz/300ml)
| 50 ml | Jägermeister liqueur |
| 50 ml | Monin Elderflower Syrup |
| 50 ml | Lemon juice (freshly squeezed) |
| 50 ml | Lime juice (freshly squeezed) |
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