Garnish:
Lime zest twist
How to make:
MUDDLE cardamom in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
| 1 whole | Green cardamom pods |
| 1 1/2 fl oz | Ketel One Vodka |
| 1 1/2 fl oz | Yoghurt liqueur |
| 3/4 fl oz | Jasmine tea (cold) |
Read about cocktail measures and measuring.
Review:
Fragrant cardamom and jasmine cooled with yoghurt and ice. Best consumed with a Madras.
History:
Created in 2012 by Simon Difford at the Cabinet Room, London, England.
Nutrition:
One serving of Jasmine Lassi Cocktail contains 208 calories.
Alcohol content:
- 1.4 standard drinks
- 17.74% alc./vol. (35.48° proof)
- 20 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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