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| 1 whole | Green cardamom pods |
| 1 1⁄2 fl oz | Ketel One Vodka |
| 1 1⁄2 fl oz | Bols Yoghurt Liqueur |
| 3⁄4 fl oz | Jasmine tea (cold) |
Serve in a Coupe glass
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
Created in 2012 by Simon Difford at the Cabinet Room, London, England.
Fragrant cardamom and jasmine cooled with yoghurt and ice. Best consumed with a Madras.
Makes a minimum of 16.5 cocktails.
Shipping and applicable tax calculated at checkout.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
Cocktails made with dairy cream are known as creamy cocktails.
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