|1 whole||Green cardamom pods|
|1 1⁄2 fl oz||Ketel One Vodka|
|1 1⁄2 fl oz||Yoghurt liqueur|
|3⁄4 fl oz||Cold jasmine tea|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Fragrant cardamom and jasmine cooled with yoghurt and ice. Best consumed with a Madras.
Created in 2012 by Simon Difford at the Cabinet Room, London, England.