Jasmine Lassi Cocktail

Difford's Guide

Serve in a

Coupe glass

Garnish:

Lime zest twist

How to make:

MUDDLE cardamom in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

1 whole Green cardamom pods
1 1/2 fl oz Ketel One Vodka
1 1/2 fl oz Yoghurt liqueur
3/4 fl oz Jasmine tea (cold)
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Review:

Fragrant cardamom and jasmine cooled with yoghurt and ice. Best consumed with a Madras.

History:

Created in 2012 by Simon Difford at the Cabinet Room, London, England.

Nutrition:

There are approximately 208 calories in one serving of Jasmine Lassi Cocktail.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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