Serve in aCoupe glass
Lime zest twist
How to make:
MUDDLE cardamom in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
|1 whole||Green cardamom pods|
|1 1/2 fl oz||Ketel One Vodka|
|1 1/2 fl oz||Yoghurt liqueur|
|3/4 fl oz||Jasmine tea (cold)|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Fragrant cardamom and jasmine cooled with yoghurt and ice. Best consumed with a Madras.
Created in 2012 by Simon Difford at the Cabinet Room, London, England.
There are approximately 208 calories in one serving of Jasmine Lassi Cocktail.