Name: Jasmine Lassi Cocktail
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 1 Green cardamom pods; 45 ml Vodka; 45 ml Yoghurt liqueur; 22.5 ml Jasmine tea (cold)

Serve in a

Coupe glass

Garnish:

Lime zest twist

How to make:

MUDDLE cardamom in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

1 whole	Green cardamom pods
1 1/2 fl oz	Ketel One Vodka
1 1/2 fl oz	Yoghurt liqueur
3/4 fl oz	Jasmine tea (cold)
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Ketel One Vodka, 70cl

£ 24.95 £ 1.61 per cocktail, makes 15.5 Bols Natural Yoghurt, 50cl

£ 12.75 £ 1.16 per cocktail, makes 11

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

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Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

Fragrant cardamom and jasmine cooled with yoghurt and ice. Best consumed with a Madras.

History:

Created in 2012 by Simon Difford at the Cabinet Room, London, England.

More cocktails by Simon Difford

Nutrition:

One serving of Jasmine Lassi Cocktail contains 208 calories.

Alcohol content:

1.4 standard drinks
17.74% alc./vol. (35.48° proof)
20 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.