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Jasmine Lassi Cocktail
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Jasmine Lassi Cocktail
Glass:
Serve in a Coupe glass
| 1 whole | Green cardamom pods |
| 1 1⁄2 fl oz | Ketel One Vodka |
| 1 1⁄2 fl oz | Bols Yoghurt Liqueur |
| 3⁄4 fl oz | Jasmine tea (cold) |
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of lime zest twist.
How to make:
- MUDDLE cardamom in base of shaker.
- Add other ingredients.
- SHAKE with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Express lime zest twist over the cocktail and use as garnish.
Allergens:
Recipe contains the following allergens:
- Yoghurt liqueur - Dairy
Review:
Fragrant cardamom and jasmine cooled with yoghurt and ice. Best consumed with a Madras.
History:
Created in 2012 by Simon Difford at the Cabinet Room, London, England.
Alcohol content:
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
- 19.5 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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