Garnish:
Lime zest twist
How to make:
MUDDLE cardamom in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
| 1 whole | Green cardamom pods |
| 1 1⁄2 fl oz | Ketel One Vodka |
| 1 1⁄2 fl oz | Yoghurt liqueur |
| 3⁄4 fl oz | Cold jasmine tea |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
Fragrant cardamom and jasmine cooled with yoghurt and ice. Best consumed with a Madras.
History:
Created in 2012 by Simon Difford at the Cabinet Room, London, England.
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