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This is a community recipe contributed by Jarrett Bishop.
Community recipes are not tested or verified by Difford’s Guide.
Published on 11th of October 2024
Serve in a Rocks glass
| 45 ml | Diplomatico Reserva Exclusiva Rum |
| 30 ml | Carpano Antica Formula Vermouth |
| 15 ml | Frangelico hazelnut liqueur |
| 2 dash | Angostura Aromatic Bitters |
| 2 dash | Peychaud's Aromatic Bitters |
| 2 drop | Saline solution 4:1 (20g sea salt to 80g water) |
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