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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 30 ml | Flor de Cana 7 Year Old Rum |
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| 22.5 ml | Passion fruit purée |
| 15 ml | Lime juice (freshly squeezed) |
| 7.5 ml | Velvet Falernum |
| 22.5 ml | Passoã passion fruit liqueur |
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