Madeleine No. 2
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Madeleine No. 2
Photographed in a Retro Coupe
| 1 oz | Amaretto Adriatico Bianco Liqueur |
| 1 oz | Mandarine Napoleon liqueur |
| 2 oz | Pineapple juice |
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of serve with a madeleine cake.
- SHAKE all ingredients with ice and strain back into shaker.
- DRY SHAKE (without ice).
- FINE STRAIN into chilled glass.
Allergens:
Recipe contains the following allergens:
- Almond milk liqueur - Nuts
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
Slightly sweet, fruity nuttiness.
History:
Adapted from a recipe created in 2024 by Bertrand Tessier at Lausanne Cocktail Club in Lausanne, Switzerland.
Nutrition:
One serving of Madeleine No. 2 contains 176 calories
Alcohol content:
- 0.9 standard drinks
- 9.93% alc./vol. (9.93° proof)
- 11.9 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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