Garnish:
Serve with a madeleine cake
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
1 fl oz | Adriatico Bianco almond milk liqueur |
1 fl oz | Mandarine Napoleon liqueur |
2 fl oz | Pineapple juice |
Read about cocktail measures and measuring.
Recipe contains the following allergens:
- Adriatico Bianco almond milk liqueur – Nuts
Review:
Slightly sweet, fruity nuttiness.
History:
Adapted from a recipe created in 2024 by Bertrand Tessier at Lausanne Cocktail Club in Lausanne, Switzerland.
Nutrition:
One serving of Madeleine No. 2 contains 176 calories.
Alcohol content:
- 0.9 standard drinks
- 9.93% alc./vol. (19.86° proof)
- 11.9 grams of pure alcohol
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