Almond Milk Colada
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Almond Milk Colada
Photographed in an UB Coley Coupe 1910 6oz
| 1 oz | Caribbean blended rum aged 6-10 years |
| 1 oz | Amaretto Adriatico Bianco Liqueur |
| 1 oz | Pineapple juice |
| 4 drop | Bob's Vanilla bitters |
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of float toasted almond flakes.
- SHAKE all ingredients with ice and strain back into shaker.
- DRY SHAKE (without ice).
- FINE STRAIN into chilled glass.
Allergens:
Recipe contains the following allergens:
- Almond milk liqueur - Nuts
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
Rum-laced creamy almond milk with pineapple fruitiness.
History:
Created in October 2024 by yours truly.
Nutrition:
One serving of Almond Milk Colada contains 152 calories
Alcohol content:
- 0.9 standard drinks
- 13.74% alc./vol. (13.74° proof)
- 12.4 grams of pure alcohol
- More Summer cocktails
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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