Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Martini glass
| 40 ml | Passoã passion fruit liqueur |
| 15 ml | Pink grapefruit juice (freshly squeezed) |
| 15 ml | Passion fruit (fresh) |
| 90 ml | Green cardamom pods |
| 22.5 ml | Ketel One Vodka |
| 22.5 ml | 1800 Añejo Tequila (38%) |
| 15 ml | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 22.5 ml | Egg white (pasteurised) or Fee Brothers Fee Foam cocktail foamer |
| 60 ml | Brut champagne/sparkling wine |