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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 200 ml | Orange juice (freshly squeezed) |
| 80 ml | Milk (whole milk/full 3-4% fat) |
| 50 ml | Lemon juice (freshly squeezed) |
| 30 ml | Bulleit Rye Whiskey |
| 15 ml | Cointreau L'Unique triple sec liqueur |
| 10 ml | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 30 ml | Orange peel |