This is a community recipe contributed by Miguel.
Community recipes are not tested or verified by Difford’s Guide.
Published on 14th of October 2024
Serve in an Old-fashioned glass
| 200 ml | Orange juice (freshly squeezed) |
| 80 ml | Milk (whole milk/full 3-4% fat) |
| 50 ml | Lemon juice (freshly squeezed) |
| 30 ml | Bulleit Rye Whiskey |
| 15 ml | Cointreau triple sec liqueur |
| 10 ml | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 1 ring | Orange peel |
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