Tipsy K-10

Charlie Forbes’ avatar

This is a community recipe contributed by Charlie Forbes.

Community recipes are not tested or verified by Difford’s Guide.

Published on 14th of October 2024

Serve in a Nick & Nora glass

Ingredients:
45 ml Cathead Honeysuckle vodka
22.5 ml St-Germain elderflower liqueur
2 slice Cucumber (fresh)
1 slice Lemon (fresh)
Top up with Brut champagne/sparkling wine

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