This is a community recipe contributed by Charlie Forbes.
Community recipes are not tested or verified by Difford’s Guide.
Published on 14th of October 2024
Serve in a Nick & Nora glass
45 ml | Cathead Honeysuckle vodka |
22.5 ml | St-Germain elderflower liqueur |
2 slice | Cucumber (fresh) |
1 slice | Lemon (fresh) |
Top up with | Brut champagne/sparkling wine |
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