This is a community recipe contributed by Adam Giffney.
Community recipes are not tested or verified by Difford’s Guide.
Published on 15th of October 2024
Serve in a Rocks glass
| 40 ml | Archers Peach schnapps liqueur |
| 10 ml | Lillet Blanc |
| 10 ml | St-Germain elderflower liqueur |
| 30 ml | Lemon juice (freshly squeezed) |
| 3 sprig | Rosemary sprig |
| Top up with | Fever-Tree Handpicked Elderflower Tonic |
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