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This is a community recipe contributed by Stefano Lucente.
Community recipes are not tested or verified by Difford’s Guide.
Published on 16th of October 2024
Serve in a Coupe glass
| 20 ml | Bigallet Genepi Grand Tetras |
| 20 ml | Kirsch liqueur |
| 15 ml | Luxardo Maraschino liqueur |
| 5 ml | La Fée Absinthe Blanche |
| 15 ml | Lime juice (freshly squeezed) |
| 10 ml | Chilled water |
| 6 drop | The Bitter Truth Spiced Chocolate Bitters |
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