This is a community recipe contributed by Andrea Scacco.
Community recipes are not tested or verified by Difford’s Guide.
Published on 17th of October 2024
Serve in a Coupe glass
| 30 ml | Strucchi Dry Vermouth |
| 15 ml | Hayman's London Dry Gin |
| 15 ml | Elderflower liqueur |
| 40 ml | Verjuice |
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