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This is a community recipe contributed by Jasmynn Gist .
Community recipes are not tested or verified by Difford’s Guide.
Published on 17th of October 2024
Entered in Peach Up Your Cocktail
Serve in an Absinthe glass or old-fashioned glass
| 45 ml | Peachtree peach schnapps |
| 30 ml | St-Germain elderflower liqueur |
| 22.5 ml | Lime juice (freshly squeezed) |
| 15 ml | Monin Premium Honey Syrup |
| 2 leaf | Basil leaves |
| 1 barspoon | Dried Butterfly Pea Flowers |
| 60 ml | Hayman's London Dry Gin |
| 4 wedge | Fresh ripe peach (skinned & diced) |
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