Name: Harrovian
Total time: 4 min
Cuisine: Cocktail
Ingredients: 60 ml Old Tom gin; 5 ml Orange juice; 1.25 ml Lemon juice; 1 dash Aromatic bitters

Harrovian
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Serve in a Nick & Nora glass

Ingredients:
2 oz	Hayman's Old Tom Gin
¹⁄₆ oz	Orange juice (freshly squeezed)
¹⁄₂₄ oz	Lemon juice (freshly squeezed)
1 dash	Angostura Aromatic Bitters

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Nick & Nora glass.
Prepare garnish of orange zest twist and quarter orange slice wheel.
SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.
EXPRESS orange zest twist over the cocktail and discard.
Garnish with quarter orange slice on rim.

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

Review:

This cocktail screams for richness, hence my choice of old tom gin instead of the dry gin in the 1930 The Savoy Cocktail Book recipe.

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Variant:

Harrow School rival Eton and its Old Etonian Cocktail.

History:

Harrovians are former pupils of England's Harrow School and include Prime Ministers Stanley Baldwin, Sir Winston Churchill and Sir Robert Peel. The Harrovian is a weekly newspaper published by the school since 1828.

The Harrovian Cocktail appears in Harry Craddock's 1930 The Savoy Cocktail Book.

Harrovian Cocktail.
1 Dash Angostura Bitters.
1 Teaspoon Orange Juice.
1 Dash Lemon Juice.
1 Glass Dry Gin.
Shake well and strain into cocktail glass.
Harry Craddock, The Savoy Cocktail Book, 1930

Nutrition:

One serving of Harrovian contains 127 calories

Alcohol content:

1.3 standard drinks
27.6% alc./vol. (27.6° proof)
18.4 grams of pure alcohol

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Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Toby James

27th December 2024 at 23:27

Simon/Paloma, just to flag: while you specify Old Tom in the text, the recipe gives London Dry.

Simon Difford

28th December 2024 at 07:35

Many thanks for bringing to our attention, Toby. Now corrected to old tom.

Calvin Grant

9th November 2024 at 03:38

Decent and dry and, frankly, well balanced. I used Beefeater and as Simon says , this cocktail screams for richness. Would have used old tom had I had it. Maybe even genever.

Alexandros Bousoulegkas

2nd November 2024 at 20:16

Interesting cocktail, I think it is better with a couple of Angostura bitters dashes

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