Name: NoMad's Amaretto Sour
Total time: 4 min
Cuisine: Cocktail
Ingredients: 60 ml Amaretto liqueur; 7.5 ml Red bitter liqueur; 22.5 ml Lemon juice; 15 ml Orange juice; 2.5 ml Sugar syrup (2:1); 15 ml Egg white (pasteurised)

NoMad's Amaretto Sour
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Photographed in an UB Retro Coupe Gold 7.75oz

Ingredients:
2 oz	Disaronno amaretto
¹⁄₄ oz	Strucchi Red Bitter (Campari-style liqueur)
³⁄₄ oz	Lemon juice (freshly squeezed)
¹⁄₂ oz	Orange juice (freshly squeezed)
0.08 oz	Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)
¹⁄₂ oz	Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba or Vegan egg white alternative

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Coupe glass.
Prepare garnish of aromatic bitters.
DRY SHAKE all ingredients (without ice) to emulsify.
SHAKE again with ice.
FINE STRAIN into chilled glass.
Garnish with 3 drops of aromatic bitters dropped in a line close to the rim of the glass and then connected using a cocktail pick.

Allergens:

Recipe contains the following allergens:

Egg white (pasteurised) - Eggs

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

NoMad's Amaretto Sour lifestyle thumbnail

Review:

A delicious bitter-almond riff on a classic Amaretto Sour.

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History:

Adapted from a recipe created by Leo Robitschek at NoMad in New York City, which featured in his 2019 The NoMad Cocktail Book.

More cocktails by Leo Robitschek

Nutrition:

One serving of NoMad's Amaretto Sour contains 266 calories

Alcohol content:

1 standard drinks
11.21% alc./vol. (11.21° proof)
13.7 grams of pure alcohol

More Nightcap/sipping cocktails
More Sours (citrus) cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Nathalie O'Flynn

21st March at 10:08

Made this yesterday as I wanted to test my new magic foamer again, after the Southern Border didn’t go very fluffy, well this was quite a success even if I say so myself and we enjoyed this cocktail very much. But I must say I do have to get the foam out of the shakers and spoon it out in the glasses for a full head. That’s fine by me. Also a reverse shake works best especially since the foam tends to be lost into the ice cubes. Also what I did is added 2 drops for the wet shake then 2 again

John Champion

17th December 2024 at 18:56

My brother and I were just talking about this drink the other day. He said it would be cool if a bar took drinks from the 70's and 80's that were considered bad by todays standards and modified them. I brought up how NoMad did this with a few drinks including the Amaretto sour. Haven't had one in a while, I guess this is my sign.

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