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This is a community recipe contributed by Ivan Gakwene.
Community recipes are not tested or verified by Difford’s Guide.
Published on 19th of October 2024
Entered in Peach Up Your Cocktail
Serve in a Collins glass
| 50 ml | Peachtree peach schnapps |
| 10 ml | Monin Peach Syrup |
| 15 ml | Lemon juice (freshly squeezed) |
| 2 dash | The Bitter Truth Grapefruit Bitters |
| 20 ml | Tanqueray Flor De Sevilla gin |
| Top up with | Schweppes Soda Water |
| 15 ml | Monin Pink Grapefruit Syrup |
| 1 pinch | Salt (sea salt) |
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